Volunteers--please bring your food to the teacher's lounge on or by 5:00. Any dishes that need to be picked up will be ready by 7:00. If you are free and willing to help with set-up or clean-up please let us know!
February 4th- Mexican Night
Salsa and Chips
- Deanna Godsey- salsa
- Carissa Allen- chips
Taco Salad or Enchiladas
- Ferris Bellon: enchiladas
- Stephanie Reynolds: white chicken enchiladas
- Breanne Smith: taco salad
- Kara Martin: enchiladas
--Meat/Beans
- Suzanne Jensen-Soto: seasoned meat
- Sally Horrocks: refried beans
- Melenie Taylor: shredded beef
- Shiree Dome: Taco meat
- Stephanie Geist: refried beans
- Mindy Greene: black beans
- Melissa Greenwood: sour cream
- Amy Hunt: sour cream
- Stephanie Reynolds: shredded cheese
- Megan Warner: shredded cheese
- Melissa Greenwood: lettuce
- Ashley: guacamole/avocados
- Stephanie Geist: corn
- Mindy Greene: chopped tomatoes
- Stephanie Watson: onions
Rice (Mexican, cilantro, etc.)
- Melissa Greenwood: Mexican rice
- Jenn Gray: Mexican rice
- Amy Hunt: Mexican rice
- Angela Herrud--Gluten free
- Carissa Allen
- Becca Jensen
February 5th- Soup Night
Soup (If you are making a gluten-free soup, let us know!)
- Tonya Jensen: taco soup
- Nicole Morris: meatball minestrone
- Nicole Libberton: chicken and wild rice
- Katharine Hales: cheddar and broccoli soup
- Carissa Allen
- Alyssa Bertele: vegetable chowder
- LaDonna Smith: cheesy potato soup
- Shiree Dome: enchilada soup (gluten free)
- Jenny Sant: chili (gluten free)
- Bonnie Meyer
- Stephanie Watson: zupa toscana (gluten free)
Desserts (enough for 3 dozen- let us know if you have a gluten-free recipe. Nothing with cinnamon please!- a teacher is highly allergic)
- Joni Luke
- Melissa Greenwood
- Adrienne Hansen